Our Roasted Hatch Chile sauce is back for a limited time only, to celebrate Hatch Chile season!
That's What Shishito Said won 1st place for Best Asian Style sauce this year!
Check it out!
Also: Ghosted, our Thai taco sauce won 3rd place in the XXX-unique category!
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Tired of hot sauces that are all heat or vinegar flavor with nothing to back it up? Ditch the one pump chumps and get DTF for some of the best sauce you’ve ever put in your mouth.
Vegan - Gluten free - Fermented - Zero Vinegar - Low sodium
Our Offerings
Not your average sauce.
Our hot sauce is different from most. As cliché as it may be, it’s true. Our sauce has zero vinegar in it. Unlike a lot of the hot sauces you see on the shelf at the store, we wanted to be different in some way. Vinegar can be overpowering to the actual flavor of the pepper and everything else in it. In our research, there are very few sauces that can truly capture the flavor of the pepper or are just spicy for the gimmick of it.
Flavor first is our top concern. Our sauce is fermented for over a month, and during that time it matures in flavor. We utilize our own batch of brewed kombucha in all our sauces, that we feel balances the flavor profiles better than vinegar. Not only that, but we can truly call our sauce completely homemade. And we are proud of that.
Stand out with San Diego's Hot Sauce!
We want unique flavors mixed with different heat levels to offer a large variety of sauces that can please many palettes. Come take a look at what seperates us from the crowd.
